Talk of the Town
The Nashville morning show comes to Mesa Komal Jemina Boyd, founder of Chubby Bunny fresh frozen baby foods, uses our commercial kitchen to show Nashville what she does on a segment of Channel 5′s The...
View ArticleIn the News
If you haven’t seen the great articles published recently about all of the fun things happening in our kitchen, check them out below! Casa Azafrán’s Mesa Komal schools Nashville in world cuisines — and...
View ArticleShout out to Mesa Komal Chefs
In case you didn’t hear, two of our Mesa Komal chefs received some great press lately! Java Hemmat from Hummus Chick was featured in the Sunday Tennessean Newspaper : Why hummus? Hummus is such a great...
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Best New Resource for Culinary Startups- Nashville Scene
Thank you, Nashville Scene for naming Mesa Komal “Best New Resource for Culinary Start-ups” in the 2013 Best of Nashville! We are proud of incubating Nashville food entrepreneurs such as The Churro...
View ArticleCooking Class Gift Certificates
Still wish you could give someone the world for Christmas? While you may not be able to wrap up a plane ticket to a dream destination, you can send friends and family on trips from the Caribbean to...
View ArticleThe Scoop on Mesa Komal
The Scoop on Community Kitchens – The Tennessean Taste On Wednesday, March 5th, The Tennessean published an article about Nashville’s community kitchens – places where small-business owners can get...
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